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Collaboration

Masumi x Yardbird

10 January 2023 (Tue.) - 14 January (Sat.)
You can enjoy a special menu created by the chef of Yardbird, a modern Japanese izakaya restaurant,
paired with sake from Masumi (Miyasaka Brewery), a long-established sake brewery in Japan, during this period.
In addition, you can enjoy a fantastic visual experience of the beautiful nature of the Suwa area where Miyasaka Brewery is located.
Miyasaka Brewery x Yardbird

Pairing menu

During the collaboration, we will offer a special menu designed by the Yardbird chef to match Masumi (Miyasaka Brewery’s sake).
  • Kanpachi Tartare Masumi ARABASHIRI Junmai Ginjo
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  • Fruit Tomato Masumi Sanka Junmai Daiginjo
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  • Liver Mousse Masumi Sparkling Junmai Origarami
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  • Two Skewers (Ume Thigh and Meatball) Masumi Draft ON TAP
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  • Smoked Fish Fried Rice Masumi KAYA Junmai
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  • Monaka Ice Cream Sandwich Cocoa Husk Infused Masumi Sumi Kasutori Shochu
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Visual experience

You can experience the beautiful nature of the Suwa area in Nagano Prefecture, where Miyasaka Brewery is located,
with 4K panoramic images projected on a screen inside the Yardbird.

Collaboration information

Date:
10 January 2023 (Tue.) - 14 January (Sat.)
Location:
Yardbird
G/F, Winsome House, 154-158 Wing Lok Street
Sheung Wan, HONG KONG ISLAND
+852 2547 9273

About

Masumi (Miyasaka Brewery)

Masumi was founded in 1662. Blessed by the pure water and cool climate of Shinshu-Suwa, they continue to brew sake named after “Masumi no Kagami” (Mirror of Truth), a treasure of Suwa Taisha Shrine.
In addition to an excellent prize-winning record at competitions, they are also renowned as the origin of the superb sake yeast called Brewing Association Yeast No. 7, which is currently used by the majority of sake breweries in Japan today.
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Yardbird

Yardbird HK is a modern izakaya that specializes in yakitori - Japanese-style skewered chicken that’s grilled over binchotan charcoal.
It is a family-style, neighborhood restaurant that combines the highest level of service with the best quality food and drinks in a fun and relaxed environment. Since its inception, Yardbird HK has garnered a great deal of local and international praise.
In 2021, it was awarded its first Michelin star.
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Region Suwa

Suwa is a fascinating city located about two hours north of Tokyo by train.
The city was developed around Suwa Lake and is known for its history, culture, and arts, which attract many visitors.
Its history is so old as the Suwa Taisha Shrine, located in Suwa, is mentioned in Kojiki, the oldest book in Japan. (Records of Ancient Matters).
Also, the magnificent mountains surrounding Suwa make a sea of clouds appear in spring and fall and attract many visitors to catch a glimpse of this spectacular sight.
Suwa’s nature not only shows its beauty but also creates essentials for sake brewing that as natural water from the Yatsugatake and Kirigamine mountains, a significant temperature difference between day and night, and clear air.
Miyasaka Brewery brews sake with a fusion of these elements, and the knowledge, skill, effort, and experience of the Toji, so its taste is truly an “art enjoyed on the palate”.
This great event is an opportunity to see Suwa’s beautiful nature through images and learn attractions of Suwa through Miyasaka Brewery’s sake.
We hope you will take advantage of this opportunity and get an idea of the place to visit on your next trip to Japan.
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Pairing sake

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    Masumi ARABASHIRI Junmai Ginjo

    The first sake of the brewing season. Fruit aroma and a brilliant acidity make this sake clean and fresh.
    Junmai Ginjo / Masumi No. 7 Yeast / Rice polished to 55% remaining / 17% alcohol
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    Masumi Sanka Junmai Daiginjo

    Sanka (Mountain Flowers) is as fresh as an alpine meadow in the spring. Mild fruit aromas and savory flavors make it the perfect daiginjo to pair with food.
    Junmai Daiginjo / Masumi No. 7 Yeast / Rice polished to 45% remaining / 15% alcohol
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    Masumi Sparkling Junmai Origarami

    Perfect for casual gatherings, Origarami is a new type of lightly cloudy, naturally sparkling sake offered in limited quantities.
    Junmai Ginjo / Masumi No. 7 Yeast / Rice polished to 55% remaining / 11% alcohol
    Buy now
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    Masumi Draft ON TAP

    The aroma of green apples is mild, and the taste is juicy and lively. The umami and acid are neatly put together, the back mouth is sharp, and the taste makes you want the next bite.
    A cup that goes well with a wide variety of meals.
    Junmai Ginjo Sake / Masumi No. 7 Yeast / Rice polished to 55% remaining / 12% alcohol
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    Masumi KAYA Junmai

    KAYA (Brown) undergoes relatively less polishing to preserve the savory depth of our local Nagano sake rice. Mild aromas of brown rice and cream lead to sweet & savory umami lifted by clean acidity.
    Junmai / Masumi No. 7 Yeast / Rice polished to 70% remaining / 14% alcohol
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    SUMI Shochu

    A rare shochu distilled from Masumi sake lees and mixed with spring water from the Japan Alps.
    Kasutori Shochu / 25% alcohol
    Buy now